外脆肉汁多,香味也濃. 聽說豬肉是自家養的. 所以材料比較新鮮.值得一試.
The brittle outer and the juicy flesh are worth to try
since this is one of the sell-well meal. Also, the raw material are come from
their own farm so raw material are fresh!
比市面的大粒!!好大碟添!!岩曬大食既我地. 外面炸至金黄色但完全冇油益味!下次去深水埗再刷過!
The size of each cuttle fish is bigger than other shop indeed. The most important is the quantity are much much more than our expectation. Next time we must try it again and again!!!!!
The size of each cuttle fish is bigger than other shop indeed. The most important is the quantity are much much more than our expectation. Next time we must try it again and again!!!!!
容記小菜王 Yung Kei
Restaurant
Address:
No.118-120, Fuk Wa Street, Sham Shui Po(深水埗福華街118-120號地下)
營業時間 Opening hours: 星期一至日 Mon- Sun : 17:00-02:00
Sham Shui Po MTR exit D, walk by around 3 minutes will
be arrived.
深水埗地鐵站D出口, 行大約3分鐘便到達.
Posted by Lily (student from SPD4459)
Tag: #cheungshawan #food #Fventure #hkfood #hongkong #laichikok #polyu #polyuspeed #shamshuipo #深水埗 #美食 #荔枝角 #SPD4459 #Chinese #中式 #容記小菜王 #Yung Kei Restaurant
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