SPD4459 [Street-side Snack 街頭小食] Kung Wo Dou Bun Chong 公和荳品廠

Kung Wo Dou Bun Chong was founded in 1893 by Mr Lok Bong. Their well-known soya products contributed to their success. We highly recommend both local citizen and foreign visitor should try this store.

公和荳品廠係由駱先生在1893年創立的，屹立直今，日日新鮮制造。店內出產的荳品深受街坊和外國游遊客青睞，每日人頭湧湧。我地極力推薦推薦呢間小食店。

Today, we have tired soya milk, fried bean curd and fried Tofu. Soya milk is fresh and has rich taste of soaking. The fried bean curd looks really delicious. In fact, it does very yummy. Their fired Tofu also taste great, too. Sitting in folding stools and the old square tables, made me feel like in the 1960’s. Hong Kong. It is worth to try their soya food and feeling their traditional decoration of old Hong Kong.

我地今日試左公和招牌的煎釀豆腐、黃金魚腐同鮮豆漿。我地飲完個豆漿都大讚個豆漿係充滿大豆味，比起其他地方淡淡的豆味好好多。而煎釀豆腐都好好味，食起上黎好香。

黃金魚腐都好正，因為即叫即做，把魚腐炸到金黃色，好吸引。此外鋪內保留了60年代的長檯同櫈，令人坐係呢間充滿懷舊氣色的小鋪裡，仿如置身於60年代的香港。

Kung Wo Dou Bun Chong (公和荳品廠)

Address:
G/F, 118 Pei Ho Street, Sham Shui Po
北河街118號地下鋪

Tel: 2386 6871
Opening Hour: Mon - Sun (0700-2100)

Walk 5 mintues from Sham Shui Po station Exit B2
Posted by King (student from SPD4459)

Tag: #cheungshawan #food #Fventure #hkfood #hongkong #laichikok #polyu #polyuspeed #shamshuipo #深水埗 #美食 #荔枝角 #西餐 #長沙灣 #Street-side Snack #街頭小食 #Kung Wo Dou Bun Chong #公和荳品廠 #SPD4459